Lamb and Mushroom Casserole
4 large lamb chops
Preheat oven to moderate 356 F.
Tuna Noodle Delight
1 pkg (12 oz) medium egg noodles, cooked, drained
Combine noodles with tuna, onion, celery, mayonnaise, pimiento, and salt. Mix soup and milk together in a 2-quart saucepan over medium low heat until heated through. Add cheese and stir until smooth and cheese is melted. Pour over noodle mixture and stir to combine. Pour into two 2-quart greased casseroles; bake at 375 degrees F. for about 45 minutes. Serves 8 to 10.
Chicken & Rice Casserole
1 cut-up frying chicken
Combine everything except chicken mixing well and put into casserole.
Put chicken on top. Bake at 350
Mediterranean Turkey & Noodle Casserole
1 pound medium egg noodles, uncooked
Prepare noodles according to package directions. Drain. Stir broth,milk,salt
and cornstartch together in large saucepan or Dutch oven until cornstartch
is disolved. Cook over medium heat, stirring constantly, until thickened
and bubbly. Stir in noodles, turkey, artichoke hearts, red peppers, olives,
mozzarella cheese, wine, lemon juice and black pepper. Spray a 3-quart
baking dish with cooking spray. Spoon noodle mixture into dish. Sprinkle with
Parmesan. Bake in 350 degree oven until bubbling around the edges, about 35
minutes. Let stand 5 minutes before serving.
Rice, Chile and Sour Cream Casserole
3/4 pound Monterey Jack cheese
Cut Monterey Jack cheese into strips about 1/8" thick. Thoroughly
mix sour cream and chillies. Butter a 1-1/2 quart casserole. Season rice
with salt and pepper. Layer rice, sour cream mixture and cheese strips, in
that order, until you finish with rice on the top. Bake in a 350° oven
for about 30 minutes. During the last few minutes of baking sprinkle the
grated cheddar cheese over the rice and allow it to melt before removing
casserole from oven.
Macaroni and Cheese Casserole
2 cups Uncooked elbow macaroni
Chicken and Vegetable Casserole
1 teaspoon ground cumin
In a small bowl whisk together the cumin, the chili powder, the cinnamon, the vinegar, 1 of the garlic cloves, minced and mashed to a paste with a pinch of salt, 1 tablespoon of the oil, salt and pepper to taste, coating the chicken with the spice paste, and grill it on an oiled grill set about 6 inches over glowing coals or in an oiled ridged grill pan set over moderately high heat, turning it once, for 12 to 15 minutes on each side, or until it is cooked through. While the chicken is cooking, in a skillet cook the onion in the remaining 2 tablespoons oil over moderate heat, stirring occasionally, until it is lightly golden, add the remaining 2 garlic cloves, minced, and the tomatoes, and cook the mixture over moderately low heat, stirring occasionally, for 5 minutes. Add the zucchini, the broth, the jalapeño, the bell pepper, the corn, the orégano, salt and pepper to taste and simmer the mixture, stirring occasionally, for 20 minutes, or until the zucchini and bell pepper are tender. In a large flameproof shallow casserole combine the zucchini mixture and the chicken, sprinkle Monterey Jack over the top,and broil the mixture under a preheated broiler about 6 inches from the heat for 1 minute, or until the cheese is bubbling.
1 pound ground turkey
In a large skillet, cook turkey until no longer pink, breaking
it into small pieces with a spoon.Add 1 cup of the picante sauce, the spinach,
1 1/2 teaspoons of the cumin and salt. Cook and stir 5 minutes or until
most of the liquid has evaporated. Add cream cheese, stirring just until
melted. Spoon about 1/3 cup filling down center of each warmed tortilla;
roll up and place seam-side down in a lightly greased 13-by-9-inch baking
dish. Combine tomatoes and remaining 1 cup picanted sauce and remaining
1/2 teaspoon cumin. Spoon over enchiladas. Bake at° for 20 minutes or
until hot. Sprinkle with cheese; return to oven 5 minutes, or until cheese
is melted. Top as desired.
Tarragon Chicken Casserole
2 cans (10 3/4 oz ea) condensed cream of chicken soup
In a large bowl, combine soup, cream, tarragon and pepper. Stir
in the linguine and chicken.Transfer to an ungreased 4-qt. baking dish.
Sprinkle with the Parmesan cheese and paprika if desired. Bake, uncovered,
at 350 for 30 minutes or until heated through.
Italian Sausage Casserole
1 red bell pepper, julienned
Combine all ingredients in large covered casserole and bake in
a 350° oven for about 1 1/2 hours.
Golden Shrimp Casserole
5 slices bread, cut in 1/2" cubes
In a skillet over medium low heat, melt butter; brown bread cubes.
Remove from skillet and set aside. Sauté mushrooms in butter for
about 7 to 10 minutes. In a buttered 1-1/2quart casserole dish, alternate
layers of bread cubes, mushrooms, shrimp, and cheese. Combine eggs, milk,
and seasonings; pour over layers. Place casserole dish in a pan of hot water
and bake at 350° for about 1 hour and 15 minutes, or until set.
3/4 pound Sharp cheddar cheese
Slice half of cheese to cover bottom of 11x7-inch baking dish.
Grate other half and set aside.Mix seasonings with sour cream. Pour half
of mixture over cheese. Layer crumbled sausage over sour cream. Break whole
eggs on top of sausage. Spread on remaining sour cream(dollop,without breaking
eggs.) Top with remaining grated cheese. Bake at 325 degrees for 25-30 minutes,
or until set.