In a glass or stainless steel bowl, mix together:
Mix well together, sprinkle a little more lemon or lime juice over the top to keep it from darkening, and let mellow for an hour or two. Serve with chips or tostados, slices of lemon or lime, a bit more oregano, fresh cilantro and any kind of chile imaginable.
This is Johns own recipe for his crab dip as served at the Tower Restaurant in Aspen Colorado.
8 oz. cream cheese
Mix cream cheese, Worcestershire sauce, mayonnaise,lemon juice
and onions. Spread on serving tray. Cover with crab meat and chili sauce.
May garnish with parsley. Serve
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too. "
1 (3 pound) rump roast
Trim excess fat from the rump roast and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on low setting for 7 hours Preheat oven to 350 degrees F (175 degrees C). Split the rolls and spread them with the butter or margarine, if desired. Bake them at 350 degrees F (170 degrees C) for 10 minutes.Slice the meat on the diagonal and place on the rolls. Serve the sauce for dipping.
Fresh Garden Dip
Ham and Pineapple Dip
Greek Cucumber Dip