18fl ozs Midori Melon Liqueur
Mix all ingredients except the
champagne,the strawberries and the ice in a punchbowl.Add ice and top with
the champagne.Clean the strawberries and slice them in half.Garnish the
bowls with the strawberries.
1/2 fl oz Worcestershire sauce
oz Tomato sauce (ketchup) dash of vinegar (white)
pepper to taste
Pour the worcestershire sauce
and tomato sauce into a tall glass. Stir, gently add the egg yolk.Splash
the vinegar over the top add salt and pepper to taste.Drink in one
with beer chaser.
1 quarts blueberries
fresh lemon juice
In a blender place the blueberries
and sugar; purée. In a pitcher add lemon juice and water; strain
the puréed blueberries through a medium-mesh sieve into the pitcher.
Stir well and pour into tall ice-filled glasses.
1 C milk
Poi Company poi
tsp. vanilla (optional to taste)
salt (optional to taste)
Blend together 1-cup milk and
1/4 cup thin poi. For a punch-style version, add 1/2-teaspoon vanilla For
a savory version, add a pinch of freshly ground sea salt. In a blender,
combine with a handful of crushed ice and process briefly.Serve in martini
glasses. For sweet cocktail. garnish with a pinch of nutmeg or cinnamon on
Many Hawaii children start their
day with a variation of the following recipe, and sweetened poi was a popular
dessert in poor rural households where treats were rare. In those households
with no refrigeration, sweetened condensed milk would have been used in
a half-and-half mixture in place of the milk and sweetener.
1/2 inch thick fresh, peeled or
1 pineapple ring drained
fresh orange juice
rings, halved to decorate ( Optional)
Place the pineapple, bananas,
orange juice, ice cubes and lime jucie in a blender goblet and process until
smooth.Place crushed ice in each of 4 tall chilled glasses and pour in the
cocktail. Decorate the rim of each glass with a piece of pineapple.
Puncha-Creama- an addictive drink that sneaks up on you when you least
1½ cups dark rum
415ml (14½fl. ozs)can condensed milk
nutmeg (to taste)
Combine the rum, milk, eggs, essence
and lime juice in a blender Sprinkle on a few drops of Angostura Bitters.
Add grated nutmeg. Serve chilled.
3/4 cup ground dark roast coffee
(regular or decaffeinated)
McCormick® Cinnamon Ground
light brown sugar
Whipped Cream and McCormick® Cinnamon Ground
1. Place coffee and McCormick®
Cinnamon Ground in filter basket of coffeemaker. Add water to coffeemaker
and brew as directed.
a saucepan, blend milk, chocolate syrup, and sugar. Stir over low heat,
until sugar dissolves.
milk mixture and brewed coffee; stir in Vanilla. Garnish with whipped cream
and McCormick® Cinnamon Ground.
Makes 6 cups.