Chilli Avocado Salsa
3 tomatoes, Seeded and diced
Mix together the tomato, onion,Jalapeno,parsley, garlic and olive
oil. Season to taste, cover and refrigerate for 3 hours.
5-6 ripe roma tomatoes, chopped
MethodCombine the tomatoes, onion, chiles, cilantro,salt and lime juice in a sauce dish. Stir well. If you can't find the roma tomatoes, substitute 2-3 medium sized tomatoes. The salsa tastes best it you let it set an hour before serving
6 Cups Fresh Homegrown Tomatoes, diced
Mix all ingredients (gently & evenly) in mixing bowl.
Serve chilled with Tortilla chips.
Strawberry Mint Salsa
2 pints strawberries
Cut off strawberry tops and cut up. Toss into strawberry puree
then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate
and sprinkle with mint.
4 Organic Tomatoes
Chop tomatoes, cilantro and scallions...Mix together and coat
with olive oil. Serve with tortillas or chips. Melt a mild cheddar cheese
(or Brie munster) on slices of French bread or crackers and serve with Salsa
spooned over top. Salsa serves 6-8 people.